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    Deep-Dish Pizza Casserole


    Source of Recipe


    Cooking Light

    Recipe Link: http://www.recipegoldmine.com

    List of Ingredients




    1 pound ground round
    1 (15 ounce) can chunky Italian-style tomato sauce
    Cooking spray
    1 (10 ounce) can refrigerated pizza crust dough
    6 (1 ounce) slices part-skim mozzarella cheese, divided

    Recipe



    Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
    While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray.
    Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture.
    Bake, uncovered at 425 degrees F for 12 minutes.
    Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.


    Servings: 6 - 6 WW points per serving

    Nutritional analysis per serving, per recipe: 277 calories; 7.7 g. fat; 1.6 g. fiber; 49 mg. cholesterol; 667 mg. sodium
 

 

 

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