Hashbrown Casserole
Source of Recipe
N/A
List of Ingredients
32 oz frozen hash browns, thawed
1/2 c onions, chopped
10 3/4 oz low-fat cream of mushroom soup
1/3 c honey
1 tsp salt
1 tsp black pepper
1 pt fat-free sour cream
1 c fat-free cheddar cheese, shredded
1/4 c reduced fat margarine, melted
1 c corn flake Recipe
1. Preheat oven to 350.
2. Prepare a 9 x 13" pan with cooking spray; set aside.
3. Combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese in a large mixing bowl. Mix well.
4. Spoon mixture into prepared pan.
5. Combine melted margarine and corn flakes in a small bowl. Stir together.
6. Top evenly over casserole.
7. Bake for 45 minutes.
4 points per serving
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