Chicken Bowtie Soup
Source of Recipe
N/A
Recipe Introduction
This is a really good soup. It's a little thick but still very tasty.
List of Ingredients
1 quart fat-free, lower-sodium chicken broth
1 heaping C. bowtie-shaped pasta (uncooked)
1 medium carrot, peeled and cut into small dice
1 celery rib, trimmed and cut into small dice
1/4 C. minced onion
1 C. diced all-white meat cooked chicken
1/2 C. frozen baby peas
1 T. cornstarch whisked into 1/3 C. water
1/2 tsp. salt
1/4 tsp. fresh-ground black pepperRecipe
1. Pour the broth into a 3 to 4-quart saucepan, place over medium-high heat and
bring to a boil.
2. Add the bowtie pasta, carrots, celery and onion, return to a simmer, reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the pasta is almost tender.
3. Add the chicken and peas and simmer for 2 minutes.
4. Whisk the cornstarch mixture and add it to the soup along with the salt and pepper.
5. Simmer until slightly thickened and glossy. Serve immediately.
Yield: 4 servings
Points: 3
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