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BROCCOLI-CHEESE SOUP by Pat Mayfield

List of Ingredients

1 bunch or box fresh or frozen broccoli,chopped
3/4 cup celery,chopped
3/4 cup onion,chopped
Milk, to cover over top
2 Tablespoons bacon grease
2 teaspoons garlic powder
Salt and pepper to taste
1 large box Velveeta cheese,cubed
1 bag Success rice, cooked and drained


Recipe

Combine chopped broccoli,celery and onion in a large saucepan. Cover with water and cook until tender;drain.
Add milk to cover over top of vegetables (can add more milk later if needed). Add bacon grease,garlic powder,salt and pepper. Add cubed cheese;stir until melted. Add rice,stir well until blended. If soup is too thick,add more milk until right consistancy. Simmer until well blended.
Makes 10 servings.