Hookers' pasta
Source of Recipe
GIOVA
Recipe Introduction
Hookers' pasta
List of Ingredients
Serves 4 or 5 3 tablespoons GIOVA extra virgin olive oil
1 pound spaghetti
2 ounces or more Itri black olives pitted and coarsely chopped
1 teaspoon coarsely chopped capers
2 garlic cloves, minced
1 fresh tomato peeled and coarsely chopped
5 anchovy fillets coarsely chopped
1/3 cup finely chopped parsley
Salt and pepper to taste.
Recipe
Sauté the garlic with GIOVA extra virgin olive oil. When the cloves are golden add unsalted capers, pitted olives, anchovy fillets, some parsley and two tablespoons of water in which the pasta is boiling. Drain spaghetti when done al dente and pour them into the pan with the sauce, letting it absorb the flavor for a few minutes. Do not use cheese with this dish.
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