Macaroni with bacon and tomato
Source of Recipe
GIOVA
Recipe Introduction
Macaroni with bacon and tomato
List of Ingredients
Serves 6 2 tablespoons GIOVA olive oil
1 pound bucatini
1 small onion finely chopped
6 ounces bacon diced small
5 small fresh tomatoes, peeled, seeded and diced
Salt to taste
Freshly ground black pepper
A good pinch of red pepper flakes;
1/2 cup grated Romano cheese
Recipe
Heat GIOVA olive oil in a frying pan. Add bacon and onion, cook until golden. Add the chopped tomatoes and cook on medium heat. Add salt and pepper to taste. Cook pasta al dente, drain and place in a warm pot, together with to sauce and red pepper. Mix well. Add Romano cheese and mix again. Serve in hot plate with additional cheese
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