Quick tomato sauce
Source of Recipe
GIOVA
Recipe Introduction
Quick tomato sauce
List of Ingredients
Makes 2 or 3 quarts I/2 cup GIOVA olive oil
1 large yellow onion, finely chopped
1 pound, 12-ounces cans tomatoes, finely chopped
2 medium size garlic cloves finely chopped
Fresh oregano or 1/2 teaspoons dried
4 leaves fresh basil
Salt and a pinch of crushed red pepper to taste
Recipe
Use fully ripe San Marzano tomatoes, grown in the Mediterranean sunshine. The taste will sweet and delicate. Chop the skinned and seeded tomatoes. Put sliced onions in a pan and add GIOVA olive oil. Sauté until translucent, add garlic and cook for additional three. minutes. Add other ingredients and cook on lively heat for 15 minutes, stirring frequently to avoid scorching.
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