Spaghetti omelet with tomato
Source of Recipe
GIOVA
Recipe Introduction
Spaghetti omelet with tomato
List of Ingredients
Serves 4 or 5 1 cup GIOVA olive oil
1 pound cold cooked spaghetti
3 eggs
8 ounces tomatoes crushed
1 little onion
1/2 cup grated Parmegano or Pecorino cheese
Salt and pepper to taste
Recipe
Make sauce by browning onions in GIOVA olive oil. Add tomato paste, basil and salt. Cook until thick. Cook spaghetti in salted water, drain al dente and mix with sauce. Add cheese, beaten eggs, and pepper. Mix well. Heat GIOVA olive oil to smoking point then add spaghetti mixture. Lower heat an brown omelet on both sides
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