Serves 4 or 6 1 cup GIOVA extra virgin olive oil
1 pound spaghetti
4 large garlic cloves finely chopped
1/2 cup parsley finely chopped
Freshly ground or ,cracked black pepper
Recipe
Put some GIOVA extra virgin olive oil in a pan with some garlic and cook slowly until golden. In another pot cook spaghetti al dente, drain and put back into the still hot pot. Add parsley to the garlic in the oil, add all to the spaghetti and mix well. Sprinkle with freshly grated pepper and serve very hot. Do not add cheese.