Marinated Flank Steak
Source of Recipe
Printed from Allrecipes
Recipe Introduction
Marinated Flank Steak Phase 1
List of Ingredients
1 small red onion, quartered
1/3 cup balsamic vinegar
1/4 cup capers, drained
2 tablespoons chopped fresh oregano
3 cloves garlic, minced
1 1/2 pounds flank steak
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
Recipe
1 Sliver one-quarter of the onion and set aside. Chop the rest of the onion. Mix it in a bowl with the vinegar, capers, oregano, and garlic. Combine 1/4 cup of this mixture with the slivered onions and set aside.
2 Sprinkle both sides of the steak with the salt and pepper; prick well with a fork. In a large zip-top food-storage bag, combine the steak with the remaining onion mixture. Marinate for 1 hour or overnight.
3 Heat the grill or the broiler, positioning the oven broiler rack so that the meat on the rack
|
|
member logon
