Email to lisa      

Recipe Categories: fatgirlnomore's HOME PAGEMediterraneanrecipes SouthBeach VEGETARIAN

Stuffed mushrooms




Source of Recipe


unknown


Recipe Introduction


Stuffed mushrooms (Serves 8)


List of Ingredients




300g frozen spinach
Pinch of salt
8 large mushrooms
1 tablespoon of extra-virgin olive oil


Recipe



Bring 4 fl oz of water to the boil. Add spinach and salt and cook as per pack instructions. Wash mushrooms and remove stems (do not dispose of). Heat the olive oil in a frying pan, chop and add mushroom stems and sauté for a few minutes. Remove from pan and put in mushroom caps. Sauté for 4-5 minutes, and then put caps into a heatproof serving dish. Drain spinach and stir in the shopped stems.
Divide the mixture into the mushroom caps