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Joyce's Secret Punch Recipe

Source of Recipe


Joyce Smith, MLIS Librarian & Information Technology Manager






List of Ingredients



• 1 - 12 oz. can frozen Orange Juice Concentrate
  
• 1 - 12 oz. can frozen Cranberry Juice Concentrate
  
• 6 oz. frozen Pineapple Juice Concentrate
  
• 6 oz. frozen Limeade Concentrate
  
• 6 oz. frozen Lemonade Concentrate
  
• 2 - 2 Liter bottles soft drink such as 7-Up or Sprite
  






Instructions



1. Do not follow the instructions on the cans of juice concentrate. The soft drink in this recipe will replace the water required for the juices.
   
   
2. If an ice ring is desired, the day before the punch is needed mix the Limeade Concentrate with 18 oz. water. Pour into a bundt cake pan or other decorative container and freeze overnight.
   
   
3. For ease in mixing the juices thaw at room temperature 2 hours or in the refrigerator overnight.
   
   
4. Mix the juice concentrates together in large punch bowl. Gently pour in the 4 liters of soft drink. Stir carefully with punch bowl ladle to finish mixing.
   
   
5. If you made an ice ring with the Limeade, release it from the container by holding under warm water for a few seconds. Add ice ring and serve punch as is or over ice.