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    Blueberry Jello Salad


    Source of Recipe


    Unknown

    Recipe Introduction


    This makes a delicious salad that can be used as a side dish or dessert.

    List of Ingredients




    2 - 3 oz. pk grape jello
    2 cups boiling water
    1 - 20 oz. can crushed pineapple
    1 can blueberry pie filling

    1/2 cup chopped walnuts or pecans

    Topping:
    8 oz. soft cream cheese
    1/2 cup sour cream
    1/2 cup sugar
    1 teaspoon vanilla

    Recipe



    1. Dissolve jello in water. Chill until syrupy, add pineapple and pie filling. Pour into 12x8x2 or 9x13 dish and chill until set.

    2. Blend topping ingredients together. Beat until smooth and creamy. Spread on jello. Sprinkle 1/2 cup chopped nuts on top.






    Submitted by Doris Conkey, Library Assistant III

 

 

 

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