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    Pistachio Cake


    Source of Recipe


    *

    List of Ingredients




    1 pkg yellow cake mix
    4 eggs
    1/2 cup cooking oil
    1 cup orange juice
    1 pkg instant pistachio pudding mix
    1/2 cup commercial chocolate syrup

    Recipe



    In large bowl, combine cake mix, eggs, orange juice, cooking oil & pudding mix. Blend at low speed for 1 min, then beat at high speed 3 more min. Pour two-thirds of the batter into a greased & floured 12-cup Bundt pan. Add chocolate syrup to the remaining third of the batter & mix at med speed until well blended. Pour over, top of batter in pan. Marbelize, by cutting through batter with knofe. Bake at 350 for 1 hour or until cake test is done. Cool in pan 10-15 min. Turn out on wire rack or serving plate until completely cool. Top with chocolate glaze.

 

 

 

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