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    Quick Chunky Blue Cheese


    Source of Recipe


    *


    List of Ingredients


    • 1/2 Cup reduced-fat Mayonaise
    • 1/2 Cup reduced-fat sour cream
    • 1 tsp Worcestershire sauce
    • 2 ounces (1/2 cup) already-crumbled blue cheese


    Instructions


    1. In a small mixing bowl, stir together the mayo and sour cream.
    2. Stir in the Worcestershire sauce & blue cheese. Mash the cheese chunks against the sides of the bowl to break up some of them.
    3. Serve at once, or refrigerate until ready to serve.


    Final Comments


    Makes 1 1/4 ups - can be refrigerated covered, up to 1 week.
    Tbl - 36 cal
    3g fat
 

 

 

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