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Scallop Pasta Salad




Source of Recipe


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List of Ingredients



• 4oz. Dry spinach pasta (fettucini)
  
• 1/2lb Fresh scallops
  
• 1 Cup Broccoli crowns
  
• 1 Cup chopped Tomato
  
• 1 Cup sliced fresh mushrooms
  
• 2 Tbs Lemon juice
  
• 2 Tbs Rice wine vinegar
  
• 1/4 Cup olive oil
  
• 1 tsp Dry mustard
  
• 1 tsp Sugar
  
• 1 Clove garlic, minced
  
• 4 tsp Dried basil
  
• 1 Bunch leaf lettuce, washed & drained lemon wedges
  






Instructions



1. Cook pasta as directed on package & drain. Steam broccoli just until tender.
   
2. Saute scallops in 1 Tb oil, just until opaque (3-4 min).
   
3. In a large bowl, combine lemon juice, vinegar, remaining oil, mustard, sugar, garlic & basil. Mix well.
   
4. Add pasta, broccoli, tomatoes, mushrooms, & scallops. Gently toss.
   
5. Serve pasta mixture over lettuce. Garnish with lemon wedges.