member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer Hinton      

Recipe Categories:

    Scalloped Potatoes


    Source of Recipe


    **


    List of Ingredients


    • 1 Cup skim milk
    • 2 tsps cornstarch
    • 1/4 tsp salt
    • 1/4 tsp pepper
    • (For sauce)
    • Nonstick spray coating
    • 2 Large potatoes
    • 1/4 Chopped onion
    • 2 Tbls grated parm cheese


    Instructions


    1. For sauce, in a small saucepan stir together the mile, cornstarch, salt & pepper. Cook & stir over medium heat until thinckened and bubbly. Remove from heat & set aside.
    2. Lightly spray the sides of a 1&1/2-quart casserole with nonstick coating. Peel potatoes & slice very thin. Layer half of the potatoes & half of onions into the casserole. Repeat layers of potatoes & onions
    3. Pour sauce over potato mixture. Sprinkle with Parm. Bake, covered, at 350 for 40 minutes.
      Uncover & bake for 10 to 15 minutes more or until potatoes are tender.


    Final Comments


    Serves 4
    134 Calories
    1g sat. fat
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |