Banana nut cake
Source of Recipe
marlene powell
Recipe Introduction
excellent
List of Ingredients
2 3/4c flour
2 1/4 c sugar
1 1/2 Tbsp baking soda
1 1/2 Tbsp baking powder
1/4 tsp salt
2/3c Crisco oil
1/2c buttermilk
3 1/2 mashed ripe bananas
1/2c more buttermilk
2 extra large eggs
1c crushed broken black walnuts
buttermilk:
3 1/2 Tbsp dark vinegar to 1 cup milkRecipe
combine:
2 3/4c reg flour,2 1/4c sugar,1 1/2T baking powder, 1 1/2Tbsp baking soda 1/4t salt. set aside.
in separate bowl:
2/3c Crisco oil,1/2c buttermilk, 3 1/2 ripe bananas, beat for 2 min with mixer.
in separate bowl:
1/2c more buttermilk, 2 ex lg eggs,1c black walnuts, add to above mixture(wet mixture).
then add flour mixture alittle at a time, bake 350 for 40-45 min
buttermilk:
3 1/2 lg Tbsp dark vinegar to 1 c whole milk, let set till it thickens.
make the cake the day before.
|
|
member logon
