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    Pound Cake


    Source of Recipe


    Frances Barber

    Recipe Introduction


    This recipe is really wounderful, the best pound cake i ever had. lots of flavor & you can change the flavors around to your taste.

    List of Ingredients




    2 Sticks blue bonnett margarine
    1/2c crisco
    3c sugar, sifted
    1c milk
    pinch salt
    3c swans down cake flour, sifted 3 times
    1t vanilla
    1t lemon flavoring
    6 lg eggs, plus yolk of the 7th

    Recipe



    have everything at room temp. mix margarine and crisco till well blended. Add sugar,blend well. Add flavorings to cup & finish off with milk, add to margarine mixture.add salt & eggs 1 at a time to margarine mixture then add flour. grease & flour tube pan well. DO NOT PRE HEAT OVEN. bake 325 1 1/2 hrs

 

 

 

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