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Shrimp Cereole

Source of Recipe

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Recipe Introduction

In this recipe the cooking is done all in the mirowave. I have had lots of coments on this recipe, it has lots of flavor, if u make this 2-3 days in advance your recipe will have lots flavor. in this recipe i would suggest haveing all ingredients messured out & ready to add to recipe.

List of Ingredients

3T. shortening
3T flour
3/4C. onion
1/2C. green onion
1/2C. celery
1/2C. green pepper
1 or 2 lg garlic cloves
1-6oz can tomato paste
1-16oz diced tomatos
1/2C. water
1/2t salt(optional)
1-1/2t lemon juice
1/4-1/2t pepper
1/8-1/4t red pepper(cayne)
2 bay leaves
1/2t sugar
1/2t worchester sauce
2lbs med to lg raw shrimp
cooked rice






Recipe

in 2qt mirowaveable dish, melt shortening on high till melted,stir in flour, add onions,celery,Green pepper,garlic, mirowave on high 3-4 1/2 minutes till onions are soft.

stir in tomato paste until smoothe, add remaining ingredients, except shrimp & rice.
cover & mirowave 50% power 20-25 minutes, until sauce is alittle thick, stir in shrimp & cover 3 1/2-7 1/2 minutes.
serve over rice

i suggest if u have a high wattage mirowave to cut the cooking time in half, DO NOT OVER COOK THE SHRIMP.