member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bev      

    Fried Rice

    Source of Recipe

    Friend

    Recipe Introduction

    this recipe is very spicy but very good.I usually half the peppers in this recipe & still has a bit to it, unless your really love spicy food.

    List of Ingredients

    1lb medium shrimp
    1/3c. peanut oil
    1T. sesame oil
    2t. chopped garlic
    2t. grated ginger
    1/2c.chopped green onion
    1t. red pepper flakes
    1/2c. minced onion
    1/2c. finely chopped carrotts
    1/2c. chopped tasso or ham
    8c. cooked rice(cooled)
    3T. soy sauce
    1T. sugar
    2t. black pepper
    1lb jumbo lump crab meat
    3eggs scrambled, chopped & cooled.

    Recipe

    In large wok or non stick skillet,heat the oils over high heat. add the garlic,ginger,1/4c of the green onions & red pepper & cook stirring constantly so they dont burn.

    Add the onions,carrotts,ham,& shrimp & contune to stir fry. when shrimp begin to turn pink, add the rice mix well. add the soy sauce,sugar,& black pepper and mix well. cook 1-2 minutes. gently add in the crab meat & eggs, & Heat till warm, garnish with remaining green onion.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |