Email to Angela Fields      

Recipe Categories: fields's HOME PAGEBREAD CAKES

MEXICAN CORN BREAD




Source of Recipe


My Aunt Lennie Hubbard (Monroe, La.)






List of Ingredients



• 1 cup plain meal
  
• 1 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• 1 teaspoon salt
  
• 1 cup cream style corn
  
• 1 cup grated chedder cheese
  
• 1/3 cup cooking oil
  
• 1/2 cup buttermilk
  
• 1 small onion (chopped fine)
  
• 2 eggs
  
• Hot pepper to taste
  






Instructions



1. Mix all dry ingredients together add rest of ingredients and bake in 350 degree pre-heated oven till golden brown.
   
2. Serve hot.