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Des: 5*Chocolate Chip Cheese Bars




Source of Recipe


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Des: 5*Chocolate Chip Cheese Bars

Adapted from: Quick Cooking March/April 2001
26 reviews rate this recipe 5 Stars!
Prep: 15 min. Bake: 35 min.
Yield: 12-16 servings.

"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier." *Test Kitchen Approved

Ingredients:
• 1 tube (18 ounces) refrigerated chocolate chip cookie dough
• 1 package (8 ounces) light cream cheese, softened
• 1/2 cup sugar
• 1 egg

Directions:
1. Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan.

2. In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top.

3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Editor's Note: 2 cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.

1 serving (1 piece) equals 197 calories, 8.6 g fat (3 g saturated fat), 27 mg cholesterol, 113 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.