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Des: 5* Blueberry Bars




Source of Recipe


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Des: 5* Blueberry Bars

Tasteofhome.com
Adapted from: Country Extra July 2003
10 reviews rate this recipe 5 Stars!
Prep: 15 min. Bake: 40 min.
Yield: 4 dozen.

Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe. *Test Kitchen Approved

Ingredients:
• 1 cup stick margarine or butter, softened (Imperial or Blue Bonnet)
• 1-3/4 cups sugar
• 3 eggs
• 1/4 cup liquid egg substitute or 2 egg whites
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 can (21 ounces) blueberry pie filling
• 1/8 teaspoon ground nutmeg
•
• GLAZE:
• 1-1/4 cups confectioners' sugar
• 2 tablespoons lemon juice
• 1 tablespoon stick margarine or butter, melted

Directions:
1. In a large bowl, cream margarine and sugar until light and fluffy. Add eggs and egg substitute, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until combined.

2. Spread half of the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.

3. Bake at 350° for 40-45 minutes or until golden brown. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm bars. Cool completely on a wire rack. Cut into 48 bars.

1 serving (1 each) equals 111 calories, 5 g fat (1 g saturated fat), 14 mg cholesterol, 87 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.