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Des: 5* Chunky Blond Brownies




Source of Recipe


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Des: 5* Chunky Blond Brownies

Adapted from: Taste of Home October/November 1998
15 reviews rate this recipe 5 Stars!
Prep: 15 min. Bake: 25 min. + cooling
Yield: 2 dozen.

Every bite of these chewy blond brownies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota *Test Kitchen Approved

Ingredients:
• 1/2 cup stick margarine or butter, softened (Imperial or Blue Bonnet)
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white baking chips
• 1 cup semisweet chocolate chunks
• 1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Directions:
1. Preheat oven to 350°. In a large bowl, cream margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.

2. Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into 24 bars.

1 serving (1 each) equals 210 calories, 12 g fat (4 g saturated fat), 18.8 mg cholesterol, 130 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.