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Des: 5* Peanut Butter Chocolate Dessert




Source of Recipe


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Des: 5* Peanut Butter Chocolate Dessert

Adapted from: Quick Cooking November/December 2002
121 reviews rate this recipe 5 Stars!
Prep: 20 min. + chilling at least 3 hrs.
Yield: 12-16 servings.

For me, the ideal dessert combines the flavors of chocolate and peanut butter. So when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. —Debbie Price, LaRue, Ohio *Test Kitchen Approved

Ingredients:
• 20 chocolate cream-filled chocolate sandwich cookies, divided
• 2 tablespoons butter, softened

• 1 package (8 ounces) light cream cheese, softened
• 1/2 cup peanut butter
• 1-1/2 cups confectioners' sugar, 'divided'
• 1 carton (16 ounces) frozen low-fat whipped topping, thawed, 'divided'
• 15 miniature peanut butter cups, chopped
• 1 cup cold milk
• 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions:
1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.

2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.

4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

1 serving (1 piece) equals 330 calories, 15 g fat (7.6 g saturated fat), 12 mg cholesterol, 307 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.