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Des: 5* Peanut Butter Swirl Brownies




Source of Recipe


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Des: 5* Peanut Butter Swirl Brownies

Adapted from: Taste of Home October/November 1998
8 reviews rate this recipe 5 Stars!
Prep: 15 min. Bake: 25 min. + cooling
Yield: 3 dozen.

Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds. - Linda Craig, Hay River, Northwest Territories *Test Kitchen Approved

Ingredients:
• 1/2 cup stick margarine or butter, softened (Imperial or Blue Bonnet)
• 2/3 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 2 tablespoons milk
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup creamy peanut butter
• 1/3 cup peanut butter chips
• 1/3 cup baking cocoa
• 1/2 cup semisweet chocolate chips

Directions:
1. In a large bowl, cream margarine and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well.

2. Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well.

3. In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl.

4. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into 36 bars.

1 serving (1 each) equals 87 calories, 5 g fat (0.08 g saturated fat), 12 mg cholesterol, 65 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.