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    Des: 5* Very Chocolate Chip Brownies


    Source of Recipe


    .
    Des: 5* Very Chocolate Chip Brownies

    Adapted from: Best of Country Cookies 1999
    12 reviews rate this recipe 5 Stars!
    Prep: 15 min. Bake: 35 min. + cooling
    Yield: 3 dozen.

    Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. — Jan Mock, Dillon, Montana *Test Kitchen Approved

    Ingredients:
    • 1-1/2 cups sugar
    • 2/3 cup stick margarine or butter, cubed (Imperial or Blue Bonnet)
    • 1/4 cup water
    • 4 cups (24 ounces) semisweet chocolate chips, divided
    • 3 eggs
    • 1/4 cup liquid egg substitute or 2 egg whites
    • 2 teaspoons vanilla extract
    • 1-1/2 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • Confectioners' sugar

    Directions:
    1. In a large heavy saucepan, combine the sugar, margarine and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly.

    2. In a large bowl, beat eggs, egg substitute and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips.

    3. Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

    4. Sprinkle with confectioners' sugar. Cut into 36 bars. Store in an airtight container

    1 brownie equals 167 calories, 10 g fat (4.4 g saturated fat), 18 mg cholesterol, 94 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

 

 

 


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