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Des: 5* Very Chocolate Chip Brownies




Source of Recipe


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Des: 5* Very Chocolate Chip Brownies

Adapted from: Best of Country Cookies 1999
12 reviews rate this recipe 5 Stars!
Prep: 15 min. Bake: 35 min. + cooling
Yield: 3 dozen.

Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. — Jan Mock, Dillon, Montana *Test Kitchen Approved

Ingredients:
• 1-1/2 cups sugar
• 2/3 cup stick margarine or butter, cubed (Imperial or Blue Bonnet)
• 1/4 cup water
• 4 cups (24 ounces) semisweet chocolate chips, divided
• 3 eggs
• 1/4 cup liquid egg substitute or 2 egg whites
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Confectioners' sugar

Directions:
1. In a large heavy saucepan, combine the sugar, margarine and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly.

2. In a large bowl, beat eggs, egg substitute and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips.

3. Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

4. Sprinkle with confectioners' sugar. Cut into 36 bars. Store in an airtight container

1 brownie equals 167 calories, 10 g fat (4.4 g saturated fat), 18 mg cholesterol, 94 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.