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MCR: Backwoods Bonfire Bark




Source of Recipe


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MCR: Backwoods Bonfire Bark

Taste of Home April/May 2012
Not yet rated
Prep: 10 min. Cook: 5 min. + standing
Yield: about 1-1/2 pounds. - 24 servings

Not only do the flavors of chocolate, marshmallow and peanuts taste great together, the easy recipe reminds me of being up north at the cabin with my family. Makes a fast batch of treats to sell at your school bake sale. —Jamie McMahon, Cologne, Minnesota *Test Kitchen Approved

Ingredients:
• 1 pound semisweet chocolate, chopped
• 1-1/2 cups honey bear-shaped crackers
• 1-1/2 cups miniature marshmallows
• 3/4 cup dry roasted peanuts

Directions:
1. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute; stir. Microwave 1 minute longer in 20-second intervals until melted; stir until smooth.

2. Spread to 1/4-in. thickness on a waxed paper-lined baking sheet. Immediately sprinkle crackers, marshmallows and peanuts over chocolate; press in lightly.

3. Chill until firm. Break or cut into pieces. Store in an airtight container.

1 ounce equals 156 calories, 9 g fat (4 g saturated fat), 0 cholesterol, 68 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.