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Crn: 5* Smoky Grilled Corn




Source of Recipe


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Crn: 5* Smoky Grilled Corn

Adapted from: Taste of Home June/July 2008
6 reviews rate this recipe 5 Stars!
Prep: 25 min. Grill: 10 min.
Yield: 6 servings.

A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana *Test Kitchen Approved

Ingredients:
• 2 tablespoons plus 1-1/2 teaspoons stick margarine or butter (Imperial or Blue Bonnet)
• 1/2 cup honey
• 2 large garlic cloves, minced
• 2 tablespoons hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 6 medium ears sweet corn, husks removed

Directions:
1. In a small saucepan, melt margarine. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn.

2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

3. Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with margarine mixture. Serve corn with any remaining margarine mixture.

1 ear of corn equals 197 calories, 6 g fat (1.5 g saturated fat), 4 mg cholesterol, 275 mg sodium, 41 g carbohydrate, 3 g fiber, 3 g protein.