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Crn: Corn 'n' Pepper Packets




Source of Recipe


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Crn: Corn 'n' Pepper Packets

Adapted from: Taste of Home Meals in Minutes Calendar Annual 2001
Not yet rated.
Prep/Total Time: 15 min.
Yield: 4 servings.

Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings. *Test Kitchen Approved

Ingredients:
• 4 medium ears sweet corn, cut into 2-inch chunks
• 1 medium green pepper, cut into 2-inch strips
• 1 medium sweet red pepper, cut into 2-inch strips
• 2 tablespoons minced fresh parsley
• 3/4 teaspoon garlic salt
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 1/4 cup stick margarine or butter, melted (Imperial or Blue Bonnet)

Directions:
In a large bowl, combine the vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with margarine. Fold foil around vegetables and seal tightly.

Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape.

1 serving (1 each) equals 164 calories, 13 g fat (1.5 g saturated fat), 0.5 mg cholesterol, 471 mg sodium, 21 g carbohydrate, 4 g fiber, 4 g protein.