Email to Filus1217      

Recipe Categories: filus1217's HOME PAGE1-Summer_Desserts 1-Summer_Dinners_Sides 1-Summer_Picnic_Salads_More 12_Or_More_Servings 1st-Make_Your_Own_Misc A-New-Recipes-August-Weeks-2-4 Alcoholic-Drinks_Cocktails Appetizers_Snacks-Cold-RoomTmp Appetizers_Snacks-Hot-Warm Bars_Brownies_Squares Beef_Veal Beverages-Hot-Cold_Mocktails Breads_Rolls-ABM Breads_Rolls-Quick-Savory Breads_Rolls-Quick-Sweet Breads_Rolls-Yeast-Savory Breads_Rolls-Yeast-Sweet Breakfast_Brunch_Syrups Broil Cakes_Jelly-Rolls Candy Cheesecakes Cookies_Meringues_Biscotti Cooking-for-1-and-2 Desserts_Other-Sweets Dips_Spreads_Butters Eggs_Omelets_Quiches Entrees-Casseroles-Bakes Fish Frostings_Meringues_Creams Frozen-IceCreams_Yogurt_Sorbet Fruit Gluten-Free Grilled_Meats-Fish-Seafood Grilled_Salads-Veggies-Fruit Kid-Friendly Lamb Meatless-Entrees-Casseroles Meatloaf_Meatballs Mexican_Tacos_Fajitas_More Pies-Savory_Pie-Crusts Pies-Sweet_Pie-Fillings Pizzas_Crusts_Calzones Pork-Ham Potatoes Poultry Puddings_Parfaits_Mousse Rubs_Marinades_Seasonings_More Salad-Dressings_Vinaigrettes Salads-Fruit_Gelatin Salads-Main-Dish_Heartier Salads-Vegetable Salsa-Pesto-Relish-Chutney Sandwiches_Fillings_Spreads Sauces-Sweet-Savory_Fondues Seafood Side-Dishes_Stuffing Slow-Cooker_Crockpot Smoothies_Shakes_Sodas Soups_Hot-Cold Stews_Chili_Chowders_Gumbos Stir-Fry_Oriental Sweet-Potatoes_Yams Tarts_Crisps_Cobblers_Crumbles Tofu Vegetables-Cooked

Crn: Garlic-Butter Parmesan Corn




Source of Recipe


.
Crn: Garlic-Butter Parmesan Corn

Adapted from: Simple & Delicious July/August 2007
4 reviews rate this recipe 4.5 of 5 stars.
Prep: 15 min. + soaking Grill: 25 min.
Yield: 8 servings.

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! —Mitzi Sentiff, Annapolis, Maryland *Test Kitchen Approved

Ingredients:
• 8 medium ears sweet corn in husks
• 1/3 cup stick margarine or butter, cubed (Imperial or Blue Bonnet)
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese

Directions:
1. Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the margarine, garlic and salt. Cook and stir over medium heat until margarine is melted; set aside 2 tablespoons.

2. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining margarine mixture. Rewrap corn in husks and secure with kitchen string.

3. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.

1 serving (1 each) equals 132 calories, 9 g fat (0.8 g saturated fat), 1 mg cholesterol, 211 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.