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Crn: Grilled Honey-Ginger Corn




Source of Recipe


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Crn: Grilled Honey-Ginger Corn

Adapted from: Quick Cooking July/August 2005
Not yet rated.
Prep/Total Time: 25 min.
Yield: 4 servings.

This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayenne pepper.—Taste of Home Test Kitchen, Greendale, Wisconsin *Test Kitchen Approved

Ingredients:
• 1/3 cup stick margarine or butter, softened (Imperial or Blue Bonnet)
• 1 tablespoon minced chives
• 1 tablespoon honey
• 1/4 to 1/2 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
•
• 4 medium ears sweet corn

Directions:
1. In a small bowl, combine the first five ingredients; spread over corn. Place each ear of corn on a double thickness of heavy-duty foil. Fold foil around corn and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender, turning every 5 minutes.

1 serving (1 each) equals 180 calories, 16 g fat (1.7 g saturated fat), 4.8 mg cholesterol, 168 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.