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Crn: Grilled Street Corn




Source of Recipe


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Crn: Grilled Street Corn

Adapted from: Taste of Home April/May 2015
3 reviews rate this recipe 4.5 of 5 stars.
Exchanges
Prep: 15 min. Grill: 20 min.
Yield: 6 servings.

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. —Ashley Crainshaw, Shawnee, Kansas *Test Kitchen Approved

Ingredients:
• 6 medium ears sweet corn
• 1/2 cup reduced-fat sour cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions:
1. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often.

2. In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.

1 ear of corn with about 1 tablespoon sour cream mixture equals 139 calories, 5 g fat (2.3 g saturated fat), 15 mg cholesterol, 180 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein. ++++ Diabetic Exchanges: 1 starch, 1 fat.