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Crn: Kathy's Herbed Corn




Source of Recipe


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Crn: Kathy's Herbed Corn

Adapted from: Taste of Home June/July 1994
7 reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 30 min.
Yield: 8 servings.

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio *Test Kitchen Approved

Ingredients:
• 1/2 cup stick margarine or butter, softened (Imperial or Blue Bonnet)
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
•
• 8 ears sweet corn, husked

Directions:
1. In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.

2. Grill corn, covered, over medium heat 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

1 serving (1 each) equals 147 calories, 12 g fat (2 g saturated fat), 0.6 mg cholesterol, 205 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.