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Din: 5* Taco Skillet




Source of Recipe


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Din: 5* Taco Skillet

Adapted from: Quick Cooking January/February 2002
10 reviews rate this recipe 5 Stars!
Prep/Total Time: 30 min.
Yield: 6 servings.

I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company. *Test Kitchen Approved

Ingredients:
• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (16 ounces) refried beans
• 1 can (4 ounces) chopped green chilies
• 1/4 to 1/2 teaspoon garlic powder
• 3/4 cup reduced-fat sour cream
• 1/2 to 1 teaspoon ground cumin
• 1/2 to 1 teaspoon chili powder
• 1 medium tomato, seeded and chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 small green pepper, chopped
• 1 cup (4 ounces) shredded Mexican cheese blend
• Tortilla chips or taco shells, shredded lettuce and salsa

Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through.

2. In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.

1 serving (1 cup) equals 233 calories, 11 g fat (5.9 g saturated fat), 51 mg cholesterol, 398 mg sodium, 12 g carbohydrate, 4 g fiber, 15 g protein.