Din: 5* Three-Chili Turkey Tacos
Source of Recipe
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Din: 5* Three-Chili Turkey Tacos
Adapted from: Simple & Delicious February/March 2011
8 reviews rate this recipe 5 Stars!
Prep/Total Time: 30 min.
Yield: 5 servings.
With a trio of chili sauce, green chilies and chili powder, these take "taco night" to a new level. �Cathy Tang, Redmond, Washington *Test Kitchen Approved
Ingredients:
� 1 pound ground turkey
� 1 small onion, chopped
� 1/3 cup chopped sweet red pepper
�
� 1/3 cup beer or nonalcoholic beer
� 1/3 cup chili sauce
� 1 can (4 ounces) chopped green chilies
� 3-1/4 teaspoons chili powder
� 1-1/2 teaspoons Worcestershire sauce
� 1 garlic clove, minced
� 1/8 teaspoon pepper
� Salt to taste
�
� 10 taco shells, warmed
� 1-1/4 cups shredded lettuce
� 2/3 cup shredded cheddar cheese
Directions:
1. In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain.
2. Stir in the beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.
3. Spoon turkey mixture into taco shells; top with lettuce and cheese.
2 tacos equals 379 calories, 23 g fat (9 g saturated fat), 78 mg cholesterol, 651 mg sodium, 24 g carbohydrate, 2 g fiber, 20 g protein.
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