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Din: 5* Three-Chili Turkey Tacos




Source of Recipe


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Din: 5* Three-Chili Turkey Tacos

Adapted from: Simple & Delicious February/March 2011
8 reviews rate this recipe 5 Stars!
Prep/Total Time: 30 min.
Yield: 5 servings.

With a trio of chili sauce, green chilies and chili powder, these take "taco night" to a new level. —Cathy Tang, Redmond, Washington *Test Kitchen Approved

Ingredients:
• 1 pound ground turkey
• 1 small onion, chopped
• 1/3 cup chopped sweet red pepper
•
• 1/3 cup beer or nonalcoholic beer
• 1/3 cup chili sauce
• 1 can (4 ounces) chopped green chilies
• 3-1/4 teaspoons chili powder
• 1-1/2 teaspoons Worcestershire sauce
• 1 garlic clove, minced
• 1/8 teaspoon pepper
• Salt to taste
•
• 10 taco shells, warmed
• 1-1/4 cups shredded lettuce
• 2/3 cup shredded cheddar cheese

Directions:
1. In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain.

2. Stir in the beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.

3. Spoon turkey mixture into taco shells; top with lettuce and cheese.

2 tacos equals 379 calories, 23 g fat (9 g saturated fat), 78 mg cholesterol, 651 mg sodium, 24 g carbohydrate, 2 g fiber, 20 g protein.