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Pot: 5* Red Potato Bundles (2)




Source of Recipe


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Pot: 5* Red Potato Bundles (2)

Adapted from: Taste of Home June/July 1997
10 reviews rate this recipe 5 Stars!
Prep: 10 min. Grill: 40 min.
Yield: 2 servings.

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii *Test Kitchen Approved

Ingredients:
• 6 small red potatoes, quartered
• 1 small onion, thinly sliced
• 6 whole garlic cloves, peeled
• 2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
• 1/8 teaspoon salt
• Dash pepper
• 2 tablespoons grated Parmesan cheese
• 1/4 cup olive oil

Directions:
1. Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly.

2. Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape.

1 serving equals 390 calories, 29 g fat (5 g saturated fat), 4 mg cholesterol, 262 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein.