Email to Filus1217      

Sds: 5* Contest-Winning Grilled Mushrooms

Source of Recipe

.
Sds: 5* Contest-Winning Grilled Mushrooms

Adapted from: Taste of Home June/July 1994
22 reviews rate this recipe 5 Stars!
Prep/Total Time: 15 min.
Yield: 4 servings.

Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa *Test Kitchen Approved

Ingredients:
• 1/2 pound medium fresh mushrooms
• 1/4 cup stick margarine or butter, melted (Imperial or Blue Bonnet)
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic salt

Directions:
1. Thread mushrooms on four metal or soaked wooden skewers. Combine margarine, dill and garlic salt; brush over mushrooms.

2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes.

1 serving (1 cup) equals 45 calories, 8 g fat (0.5 g saturated fat), 10 mg cholesterol, 230 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.