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Pot: 5* Grilled Potatoes & Peppers

Source of Recipe

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Sds: 5* Grilled Potatoes & Peppers

Simple & Delicious June/July 2013
13 reviews rate this recipe 5 Stars!
Exchanges
Prep: 20 min. Grill: 40 min.
Yield: 10 servings.

My husband Matt grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, PA *Test Kitchen Approved

Ingredients:
• 8 medium red potatoes, cut into wedges
• 2 medium green peppers, sliced
• 1 medium onion, cut into thin wedges
• 2 tablespoons olive oil
• 5 garlic cloves, thinly sliced
• 1 teaspoon paprika
• 1 teaspoon steak seasoning
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:
1. In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.

2. Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

3/4 cup equals 103 calories, 3 g fat (trace saturated fat), 0 cholesterol, 134 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. ++++ Diabetic Exchanges: 1 starch, 1/2 fat.