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Sds: Grilled Onion

Source of Recipe

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Sds: Grilled Onion

Taste of Home June/July 1998
Not yet rated.
Prep/Total Time: 30 min.
Yield: 4 servings.

This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.—Stanley Pichon, Slidell, Louisiana *Test Kitchen Approved

Ingredients:
• 1 large onion, peeled
• 1 tablespoon butter
• 1 teaspoon beef bouillon granules

Directions:
1. Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil.

2. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.

1 serving (1 piece) equals 41 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 227 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.