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Sds: Veggies on the Grill




Source of Recipe


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Sds: Veggies on the Grill

Adapted from: Quick Cooking July/August 1998
Not yet rated.
Prep/Total Time: 30 min.
Yield: 6 servings.

"I like to experiment a bit with marinades and sauces that combine different spices and herbs," relates H. Ross Njaa of Salinas, California. "This particular mix of seasonings really perks up garden-fresh vegetables." *Test Kitchen Approved

Ingredients:
• 1/3 cup vegetable oil
• 1-1/2 teaspoons garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 3 medium carrots, halved lengthwise
• 3 large potatoes, quartered lengthwise
• 3 medium zucchini, quartered lengthwise

Directions:
1. In a small bowl, combine oil, garlic powder, salt, pepper and cayenne. Brush over vegetables. Grill carrots and potatoes, covered, over medium heat for 10 minutes. Baste. Add zucchini. Cover and grill 10-15 minutes longer, basting and turning every 5 minutes or until vegetables are tender.

1 serving (1 cup) equals 282 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 126 mg sodium, 40 g carbohydrate, 5 g fiber, 5 g protein.