Email to Filus1217      

SAL: 5* Mom's Mashed Potato Salad (8)

Source of Recipe

.
5* Mom's Mashed Potato Salad (8)

Allrecipes.com
Recipe by: MICKE
50 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 20 min. - Cook 20 min. - Chill at least 1 hr.

"Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why."

Ingredients:
6 Yukon Gold potatoes
1 small sweet onion, diced
2 hard-cooked eggs, chopped
1/2 cup diced celery
1/4 cup chopped sweet pickles
salt and ground black pepper to taste
1 cup light mayonnaise
1/3 cup sweet pickle juice
1 teaspoon prepared yellow mustard

Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.

2. Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

1/8 of recipe equals: Calories: 178; Total Fat: 9g (Saturated Fat: 1.9g); Cholesterol: 63mg; Sodium: 271mg; Total Carbohydrates: 19.7g; Sugars: 1.9g; Dietary Fiber: 1.8g; Protein: 4.7g