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SAL: 5* Raw Veggie Picnic Salad (12)

Source of Recipe

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5* Raw Veggie Picnic Salad (12)

Allrecipes.com
Adapted from Recipe by: BAGLEYGERRISH
66 reviews rate this recipe 5 Stars!
12 servings
Ready in 30 min.

"Raw vegetable salad great for transporting and keeping cold!"

Ingredients:
6 slices bacon
4 cups broccoli florets
1 cup chopped celery
1 (10 ounce) package frozen green peas, thawed
1 cup sweetened dried cranberries
1/2 cup chopped green onions
1 cup seedless green grapes
1 cup seedless red grapes
1/2 cup slivered almonds
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup white wine vinegar
2 tablespoons grated onion
1/4 cup grated Parmesan cheese
1-1/2 cups light mayonnaise

Directions:
1. Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.

2. In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

1/12 of recipe equals: Calories: 229; Total Fat: 12g (Saturated Fat: 2.5g); Cholesterol: 17mg; Sodium: 440mg; Total Carbohydrates: 25.2g; Sugars: 19.1g; Dietary Fiber: 3.3g; Protein: 6.1g