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Almond Rhubarb Coffee Cake (24)




Source of Recipe


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Almond Rhubarb Coffee Cake (24)

Allrecipes.com
Recipe by: Neris
124 reviews rate this recipe 4.5 of 5 stars.
24 servings
Prep 15 min. - Bake 30 min.

"This cake is sweet and almondy with rhubarb delectability."

Ingredients:
1-1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1-1/2 cups rhubarb, chopped
1/2 cup sliced almonds
1/3 cup white sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

Directions :
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.

2. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.

3. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.

4. Bake for 30 to 35 minutes, or until the cake tests done.

1/24 of recipe equals: Calories: 197 (Calories from Fat: 78); Total Fat: 8.6g (Saturated Fat: 1.4g); Cholesterol: 10mg; Sodium: 164mg; Total Carbohydrates: 27.6g; Sugars: 16.8g; Dietary Fiber: 0.8g; Protein: 2.6g