Email to Filus1217      

Recipe Categories: filus1217's HOME PAGE1-Summer_Desserts 1-Summer_Dinners_Sides 1-Summer_Picnic_Salads_More 12_Or_More_Servings 1st-Make_Your_Own_Misc A-New-Recipes-August-Weeks-2-4 Alcoholic-Drinks_Cocktails Appetizers_Snacks-Cold-RoomTmp Appetizers_Snacks-Hot-Warm Bars_Brownies_Squares Beef_Veal Beverages-Hot-Cold_Mocktails Breads_Rolls-ABM Breads_Rolls-Quick-Savory Breads_Rolls-Quick-Sweet Breads_Rolls-Yeast-Savory Breads_Rolls-Yeast-Sweet Breakfast_Brunch_Syrups Broil Cakes_Jelly-Rolls Candy Cheesecakes Cookies_Meringues_Biscotti Cooking-for-1-and-2 Desserts_Other-Sweets Dips_Spreads_Butters Eggs_Omelets_Quiches Entrees-Casseroles-Bakes Fish Frostings_Meringues_Creams Frozen-IceCreams_Yogurt_Sorbet Fruit Gluten-Free Grilled_Meats-Fish-Seafood Grilled_Salads-Veggies-Fruit Kid-Friendly Lamb Meatless-Entrees-Casseroles Meatloaf_Meatballs Mexican_Tacos_Fajitas_More Pies-Savory_Pie-Crusts Pies-Sweet_Pie-Fillings Pizzas_Crusts_Calzones Pork-Ham Potatoes Poultry Puddings_Parfaits_Mousse Rubs_Marinades_Seasonings_More Salad-Dressings_Vinaigrettes Salads-Fruit_Gelatin Salads-Main-Dish_Heartier Salads-Vegetable Salsa-Pesto-Relish-Chutney Sandwiches_Fillings_Spreads Sauces-Sweet-Savory_Fondues Seafood Side-Dishes_Stuffing Slow-Cooker_Crockpot Smoothies_Shakes_Sodas Soups_Hot-Cold Stews_Chili_Chowders_Gumbos Stir-Fry_Oriental Sweet-Potatoes_Yams Tarts_Crisps_Cobblers_Crumbles Tofu Vegetables-Cooked

Coke-Cola Cake (15)




Source of Recipe


.
Coke-Cola Cake (15)

Adapted from Taste of Home September/October 2014
34 reviews rate this recipe 4 of 5 stars.
Prep: 25 min. Bake: 25 min.
Yield: 15 servings.

We live in Coca-Cola country, where everyone loves a chocolatey, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia

Ingredients:
• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
•
• 1 can (12 ounces) cola
• 1 cup stick margarine or butter, cubed
• 1/4 cup baking cocoa
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
•
• GLAZE:
• 1 can (12 ounces) cola
• 1/2 cup stick margarine or butter, cubed
• 1/4 cup baking cocoa
• 4 cups confectioners' sugar, sifted

Directions
1. Preheat oven to 350°. Grease a 13x9-in. baking pan.

2. In a large bowl, whisk the first five ingredients. In a small saucepan, combine cola, margarine and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.

3. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly.

4. Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.

5. About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in margarine and cocoa until margarine is melted; remove from heat. Add confectioner's sugar; stir until smooth. Pour immediately over hot cake.

1 piece equals 491 calories, 20 g fat (3.8 g saturated fat), 25 mg cholesterol, 346 mg sodium, 78 g carbohydrate, 1 g fiber, 4 g protein.