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Creamy Orange Cake (24)




Source of Recipe


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Creamy Orange Cake (24)

Allrecipes.com
Recipe by: Bea Gassman
162 reviews rate this recipe 4.5 of 5 stars.
24 servings
Prep 15 min. - Bake 35 min + cooling - Chilling time 1 hr.

"Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well."

Ingredients:
1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

Directions:
1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.

2. In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

3. In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

1/24 of recipe equals: Calories: 156 kcal; Fat: 5.2 g; Carbs: 26g; Protein: 1.7 g; Cholesterol: 1 mg; Sodium: 216 mg