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Melt In Your Mouth Blueberry Cake (12)




Source of Recipe


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Melt In Your Mouth Blueberry Cake (12)

Allrecipes.com
Recipe by: IRENED
248 reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 30 min. - Bake 50-60 min.

"This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic."

Ingredients:
1/2 cup stick margarine or butter, at room temperature
1/2 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 egg yolks

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/3 cup milk

1-1/2 cups fresh blueberries
1 tablespoon all-purpose flour

2 egg whites
1/4 cup white sugar
1 tablespoon white sugar

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

2. Cream margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.

3. Combine 1-1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.

4. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.

5. Bake for 50 minutes, or until cake tests done.

1/12 of recipe equals: Calories: 206 (Calories from Fat: 79); Total Fat: 8.8g (Saturated Fat: 1.8g); Cholesterol: 35mg; Sodium: 157mg; Total Carbohydrates: 29.2g; Sugars: 15.8g; Dietary Fiber: 0.9g; Protein: 3.2g