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SAL: Restaurant-Style Potato Salad (8)

Source of Recipe

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Restaurant-Style Potato Salad (8)

Allrecipes.com
Adapted from Recipe by: Mary Ann Benzon
307 reviews rate this recipe 4.5 of 5 stars.
8 servings
Ready in 30 min. +chill time

"This is a traditional and easy to make potato salad."

Ingredients:
2 pounds russet potatoes
1 cup light mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste

Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

1/8 of recipe equals: Calories: 268 (Calories from Fat: 198); Total Fat: 7g (Saturated Fat: 1.3g); Cholesterol: 10mg; Sodium: 200mg; Total Carbohydrates: 23.9g; Sugars: 4.1g; Dietary Fiber: 2.6g; Protein: 2.6g