Email to Filus1217      

SAL: Seafood Pasta Salad (8)

Source of Recipe

.
Seafood Pasta Salad (8)

Allrecipes.com
Adapted from Recipe by: flwrpwr60
199 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 25 min. - Cook 10 min. - Chill about 4-5 hrs.

"Something different that's great for picnics. My family begs for it all year!"

Ingredients:
1-1/2 (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup light mayonnaise
1-1/2 tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
Salt, to taste
1/4 teaspoon ground black pepper

Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.

2. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.

3. In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

1/8 of recipe equals: Calories: 306 (Calories from Fat: 76); Total Fat: 7.9g (Saturated Fat: 1.6g); Cholesterol: 22mg; Sodium: 650mg; Total Carbohydrates: 46.4g; Sugars: 8.8g; Dietary Fiber: 2.6g; Protein: 11.3g